Made with cabbage ferment.

A classic dish from Spain, but with a unique twist. Our version of bravas stands out for the aroma of truffle, creating a combination that no one else in the world offers. These patatas bravas are a gastronomic experience worth trying. Don't miss out!

Soft and tender leeks from Cuéllar, roasted to a golden brown and accompanied by a light touch of garlic and olive oil. The dish is served with a special sauce from the chef, highlighting the delicate flavour of this exquisite local ingredient.

A unique appetizer that offers you a vibrant and unusual taste. An aromatic combination of Asian and European flavors, where soft and tender bacon is complemented by spicy kimchi and tartar sauce.

Finely sliced tuna, marinated in the chef's special sauce, served on a refreshing base of mango and chipotle salsa. The softness of the tuna and the perfect balance between sweetness and spiciness create a sophisticated flavor in this dish.

Tuna marinated in soy sauce and sesame, lightly grilled. This preparation highlights the freshness and softness of the fish, offering a perfectly balanced flavour.