Finely sliced tuna, marinated in the chef's special sauce, served on a refreshing base of mango and chipotle salsa. The softness of the tuna and the perfect balance between sweetness and spiciness create a sophisticated flavor in this dish.

Tuna marinated in soy sauce and sesame, lightly grilled. This preparation highlights the freshness and softness of the fish, offering a perfectly balanced flavour.

Garnished with smoked butter parmentiere and a fried egg topped with roasted garlic and chive oil.

Finely chopped beef tenderloin seasoned with our special blend of spices. Served on top of baked beef marrow, which provides a deep flavour and creamy texture. The freshness of the meat combined with the richness of the marrow creates a unique dining experience.

Tender meat, cut from the lower part of the loin, known for its intense flavor and perfect balance between softness and texture.

Iberian pork ribs with double cooking, sous vide and convection, which allows for a caramelized appearance and at the same time a soft texture to the taste.

Cut from the thin diaphragmatic muscle of the beef, it stands out for its intense flavour and tender texture.

Grilled picanha slices with potatoes and Padrón peppers.

Creamy cheesecake.

Classic lemon tart.

Classic chocolate cake but with two layers of chocolate.